Zabaglione

• double boiler

• small knife

• beater

• measuring cups

• measuring spoons

• spoon

• 2 egg yolks

• 3 tbsp. granulated sugar

• 1 tsp. lemon juice

• 1/4 cup marsala or madeira wine

• 1 cup blueberries

• 2 peaches, sliced

• 2 cups cantaloupe balls

• 3 cups hulled strawberries

• 10 min. prep

In top of double boiler, beat egg yolks and sugar until combined. Place over double boiler filled with hot, not boiling water. Beat until frothy.

Add lemon juice. Continue to beat, adding marsala, 1 tbsp. at a time, until sauce is smooth and thick. Do not overcook.

Place fruit into individual serving dishes. Spoon zabaglione over fruit. Serve immediately.