Coarsely chop 12
Turtles; place in microwaveable bowl. Add 1/4 cup whipping cream and
1/4 tsp. cinnamon; microwave at Medium High (70% power) for about 1
1/2 minutes or until Turtles are nearly melted stirring after 1
minute. Stir until Turtles are completely melted. Serve warm with
shortbread fingers, whole strawberries, mandarin orange segments,
kiwi wedges and slices for dipping.
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