In a large saucepan, bring 2 cups
of water to a boil. Remove from heat, then stir in ground cinnamon,
ground ginger, allspice, and ground cloves. Allow mixture to steep for 10
minutes. Prepare frozen orange juice concentrate according to the
directions on the can. Dissolve 1 cup of sugar in 1 cup of water,
and stir into spice mixture. Mix in orange juice, lemon juice, and 5 cups
water. Heat through. Serve with a garnish of orange zest.
There are more
than 900 pages in this sucker--over 1,500 recipes! This isn't just
the big top of cookbooks: it's the entire three-ring circus. This
isn't just how to cook everything: it's how to cook everything you
have ever wanted to have in your mouth. And then some. To order this
book click
here
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Born on Valentine's Day 1999 this is where lovers, players, boyfriends,
girlfriends and singles soon to be married get their romantic game
on.
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1999 - 2011 Sheila's Kissing Booth
