Cook linguini in
water in a large pot. Drain, rinse and set aside. In skillet, melt
butter or margarine and saute garlic, mushrooms, asparagus and
artichokes for 3 min. Add soup and heat over moderate heat for 10
min, stirring constantly. Pour sauce over linguini and stir till
thoroughly mixed.
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isn't just how to cook everything: it's how to cook everything you
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