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Romantic Recipes |
Mushroom Orzo
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Equipment |
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cutting knife
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measuring cup and spoons
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cheese grater
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2 small bowls
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skillet
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wooden spoon
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serving bowl
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Ingredients |
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1/3 cup butter, divided
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5 1/4 pearl onions
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2/3 cup uncooked orzo pasta
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1/3 cup sliced fresh
mushrooms
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2/3 cup water
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1/3 cup white wine
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garlic powder to taste
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salt and pepper to taste
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1/3 cup grated Parmesan
cheese
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2 tbsp and 2 tsp fresh
parsley
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Times |
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Directions |
Melt 1/2 the butter in a skillet over medium
heat. Stir in the onions, and cook until golden brown. Mix in orzo,
mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is
melted and mushrooms are tender.
Pour water and wine into the skillet, and bring to a boil. Reduce heat to
low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes,
until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
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