Combine frozen
limeade concentrate, orange juice, and grapefruit juice in a blender
container. Cover and blend till smooth. With the motor running, add
ice cubes, one at a time, through the hole in the lid, blending till slushy.
Rub rims of eight
glasses with a lime slice. Invert into a dish of sugar or salt; shake
off excess. Pour margaritas into prepared glasses. Garnish each glass
with lime slice.
There are more
than 900 pages in this sucker--over 1,500 recipes! This isn't just
the big top of cookbooks: it's the entire three-ring circus. This
isn't just how to cook everything: it's how to cook everything you
have ever wanted to have in your mouth. And then some. To order this
book click
here
SPECIALS
Born on Valentine's Day 1999 this is where lovers, players, boyfriends,
girlfriends and singles soon to be married get their romantic game
on.
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1999 - 2011 Sheila's Kissing Booth
