Lemon Chicken

• large knife

• measuring spoons

• grater

• large bowl

• baking dish

• serving platter

• 1 3-lb. chicken, cut in serving pieces

• 4 tbsp. olive oil

• 2 tbsp. grated onion

• 1 large clove garlic, crushed

• 1/2 tsp. dried leaf thyme

• 1/2 tsp. dried marjoram

• 1/2 tsp. ground coriander

• Peel of 1 lemon, grated

• Juice of 1 lemon

• 1 tsp. paprika

• salt and pepper to taste

• 3 tbsp. butter or margarine

• 2 tbsp. minced fresh parsley

• 20 min. prep

• 4 hours marinating

• 1 hour cooking

In a bowl, blend all ingredients except butter and parsley. Rub the mixture well into the chicken pieces and marinate for 4 hours. Turn the pieces in the marinade for a few times.

Preheat the oven to 350 degrees.

Butter a baking dish, place chicken in one layer and dot with butter. Bake in oven for about 1 hour or until chicken is tender. Baste a few times with remaining marinade. Sprinkle chicken with parsley when serving.