Blend 1 cup flour, baking powder, and salt.
Cream butter, beat in sugar. Beat in egg, vanilla, and cream. Stir in
flour, then add enough of the remaining 1 cup flour to make the dough
stiff enough to roll. Wrap in plastic wrap and chill several hours.
Preheat oven to 375F. Place on a lightly floured cutting board and roll
to 1/8" thickness. Use floured cookie cutters to cut into shapes.
Place on an ungreased baking sheet, sprinkle with granulated sugar. Bake
8 minutes.
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