Heat oil in a skillet over medium-high heat.
Saute carrots in oil for about 10 minutes, or until tender. Stir in
balsamic vinegar and brown sugar, mix to coat and serve.
There are more
than 900 pages in this sucker--over 1,500 recipes! This isn't just
the big top of cookbooks: it's the entire three-ring circus. This
isn't just how to cook everything: it's how to cook everything you
have ever wanted to have in your mouth. And then some. To order this
book click
here
SPECIALS
Born on Valentine's Day 1999 this is where lovers, players, boyfriends,
girlfriends and singles soon to be married get their romantic game
on.
©
1999 - 2011 Sheila's Kissing Booth
